One complete cake, filmed start to finish — and the nine core techniques behind it. Correct grams and sifting, batter consistency, the bake test, melting chocolate properly and the smooth mirror ganache — the skills every cake you sell after this depends on. That finish is the difference between a home cake and a ₹900 order. Exact grams, no guesswork, no fancy equipment. घर पर बेकरी जैसा चॉकलेट केक बनाना सीखिए।
Nothing is skipped and nothing is assumed — every step of the cake is on camera, with the grams called out as they go in.
Follow them in order and the first cake comes out right.
240g flour, 120g sugar — grams, not guesses.
Butter and butter paper, so it never sticks.
Consistency, essence and the optional coffee trick.
Oven or stovetop — plus the toothpick test.
Double boiler, chocolate and milk — the right thickness.
Turntable and scraper — the step that makes it look professional.
Turn free time into a profitable home business.
Low-investment income you can start this week.
Add a high-margin product to what you already sell.
Build your own brand from scratch.
9 modules — from your very first attempt to your first sale.
The difference between a home cake and a ₹900 cake is the finish. That's the last three lessons.
Turntable and scraper technique — the single biggest visual upgrade.
Simple additions that turn a plain cake into a birthday cake.
What the ingredients cost you and what the cake should sell for.
Everything you need to make it, package it and sell it.
Included. Grams and millilitres called out as each ingredient goes in — no guessing.
Included. The double-boiler method that works without an oven.
Included. Costing a cake and taking birthday orders on WhatsApp.
Home ingredients, bakery prices. Birthday cakes carry a good margin.
Birthdays and anniversaries never stop. Neither do the orders.
Most home bakers never need a shop — the orders come from their phone.
⭐ 4.9/5 average rating from our students
"My first cake actually looked like a shop cake. The scraper step is the one thing I was doing wrong all along."
"Bina oven ke ganache banana sikha — ab har mahine 8-10 birthday orders leti hoon."
"Measurements exact hain to cake har baar same aata hai. Yahi cheez customers ko chahiye."
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For the cake itself an oven is easiest, but the ganache is made on a stovetop double boiler and the course shows the stovetop route. If you already bake in a cooker or kadhai, the same batter works.
One complete cake — a chocolate ganache cake — but filmed across nine lessons with nothing skipped. The batter, the bake and the finishing technique transfer to almost any cake you make afterwards.
No. A cake tin, butter paper, a mixing bowl, a turntable and a scraper. The turntable and scraper together cost very little and are what create the smooth finish.
Yes — grams and millilitres are called out on camera as they go in. That is the whole reason the cake comes out the same every time.
You get a login to the GyaanShala student portal within minutes of payment — watch anytime, on any device, forever.
Yes, that is exactly what most students do. Birthdays and anniversaries create steady weekly demand, and the course covers costing and pricing.
Lifetime access to Cake Shala for a one-time ₹397.
Enroll now — ₹397 →