Eight complete recipes filmed start to finish — Aloo Bukhara, Roohafza, Khus, Badam Khas-Khas Thandai, Almond, Lime Cordial, Plum and a Virgin Mint Mojito. Real fruit, correct sugar ratios and proper bottling, so it keeps. घर पर स्क्वैश और शरबत बनाना सीखिए।
Every one is a full video lesson — the fruit, the sugar ratio, the boil and the bottling — and every one is written out in the bilingual guide.
Summer staples plus the two that sell all year — Roohafza and Thandai.
The tangy plum squash — the bestseller of the set.
The one every Indian household already knows.
Cooling, aromatic and premium-priced.
Festival and wedding-season demand.
The all-rounder — soda, mocktails or plain water.
The mocktail that sells at a café price.
Turn free time into a profitable home business.
Low-investment income you can start this week.
Add a high-margin product to what you already sell.
Build your own brand from scratch.
9 modules — from your very first attempt to your first sale.
Sugar ratio and clean bottling are what keep a squash good for months instead of days.
Why the ratio is not optional, and what happens when it is wrong.
Clean bottles, proper filling and how to store it.
Cost per bottle against what squash actually sells for.
Everything you need to make it, package it and sell it.
Included free. A 12-page guide with all 8 recipes in English + Hindi — ingredient tables, step-by-step method and storage notes. Print it or read it on your phone.
Included. The ratios that decide shelf life, not guesswork.
Included. Summer stalls, WhatsApp, Instagram and bulk festive orders.
The cheapest ingredients in the catalogue, sold at a premium.
Squash sells for months, and Roohafza and Thandai sell all year.
Thandai and sharbat are bought by the crate for functions.
⭐ 4.9/5 average rating from our students
"Made six bottles of aloo bukhara squash and my society group finished them in a week. Now I take orders."
"Sugar ratio wala part sabse important hai. Pehle mera squash kharaab ho jaata tha, ab mahino chalta hai."
"Thandai ke bulk orders shaadi season mein mile. Ek hi season mein course ka paisa nikal gaya."
🔒 Secure payment · Powered by PhonePe · UPI / Cards · access in minutes
No. A heavy pan, a strainer, a weighing scale and clean glass bottles. That is the whole setup.
With the correct sugar ratio and clean bottling, several months refrigerated. Get the ratio wrong and it ferments in days — which is exactly why the ratios are called out on screen in every recipe.
The course teaches the traditional sugar-ratio method, where the sugar itself does the preserving. Storage and shelf life are covered honestly rather than oversold.
Everything is a normal market purchase — fruit, sugar, khus and rose essence, almonds and khas-khas. Nothing specialised.
Yes — a 12-page bilingual recipe guide (English + Hindi) is included free. It has ingredient tables, step-by-step method and storage notes for all 8 recipes, plus Polo Mojito, which appears only in the guide.
Yes. Every recipe is filmed start to finish in Hindi + English with quantities shown. Most students make their first bottle the same day.
Yes — squash and sharbat sell through the whole summer, and thandai and roohafza sell year-round for festivals and functions. The course covers pricing and where to sell.
Lifetime access to Squash Shala for a one-time ₹497.
Enroll now — ₹497 →